People are often remembered for their deeds, some are frozen in time by statues, remembered in a street name, or by the famous blue plaque that adorns many houses in Great Britain. There are a select few however that are immortalised in food and EUFD, the Europeana Food and Drink Picture Library, has matched up some famous foods from the picture library. This is the second part of our gallery of famous foods, from Napoleon’s Brandy to Crêpe Suzette and now to the British specialties.
The Right Honourable Charles Grey , 2nd Earl Grey ( 13 March 1764 – 17 July 1845 )
The Right Honourable Charles Grey was Prime Minister of the United Kingdom of Great Britain and Ireland from 22 November 1830 to 16 July 1834 . A member of the Whig Party , he backed significant reform of the British government and was among the primary architects of the Reform Act 1832 .
The 2nd Earl Grey famously gave his name to an aromatic blend of tea after he reputedly received a gift of tea flavoured with bergamot oil.
The 4th Earl of Sandwich 1718-1792
Queen Victoria (1819 – 1901)
The pictures display Queen Victoria in in coronation dress 20 June 1837 and in 1887.
Portrait of the Duke of Wellington by Goya & Beef Wellington
Arnold Bennett, English novelist (in 1931)
Omelette Arnold Bennett (bottom) which is an unfolded omelette with smoked haddock was invented at the Savoy Hotel and named after the English novelist who wrote a novel called Imperial Palace in 1930, based on his research at the hotel.
In the spirit of maintaining good relations through food, the Europeana Food and Drink project has combined a rich display of food and drink cultural heritage imagery, now available to license for publication. Much of the collection is on offer for the first time to publishers and illustrates the depth of local cuisine giving a new insight to the traditional EU dish as it has migrated and adapted across the world. From simple ingredients, cooking utensils, and baking techniques to complex dishes and the many characters that are involved in the food industry, the EU Food & Drink Picture Library (EUFD) illustrates food and drink history in photographs, artwork and objects.
By John John Balean, TopFoto