The top travel location for various types of tourists is Europe. Every traveler can find something to enjoy, whether they are a family, a student on a tight budget, or a couple. One of the major reasons why travelers enjoy going to Europe is the incredible food available in each country. In this regard, we have put together a list of the top 10 European dishes and the locations to eat them.
List of Traditional Foods in Europe
Over the years, Europe has been known to offer some of the most delicious cuisines you can find, which also have surprising origin stories. Therefore, for travelers who are on a trip to Europe and want to have a taste of them, below are some of the top traditional foods to consider.
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Fish and Chips from England
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Cheese Fondue from Switzerland
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Currywurst from Germany
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Goulash from Hungary
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Escargot from France
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Herring from Netherlands
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Paella from Spain
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Waffles from Belgium
If you want to enjoy an amazing English lunch, you should consider going for fish and chips at the seashore. There is no better place to try this beloved dish than in Britain, which has some stunning beaches even though the weather is likely to be much more enjoyable than in other regions of Europe.
The seafood is typically fried deep in batter and set on the table with chips, usually cod. Curry sauce, gravy, and mashed peas are typical side dishes. There were lots of places devoted to this regional dish at one time, making it quite popular. During the Second World War, one of the few items that were not subject to rationing was fish and chips.
If you are a lover of cheese, then you really need to go on a trip to Switzerland. Switzerland is known to be the best place to get a wonderful cheese fondue for individuals who find this food enticing. Fondue is a word that comes from the French word “Fondre” meaning to melt. This unique food is said to have initially been discovered in Switzerland over two decades ago as a means by which most households ensure that they have enough supplies for a longer period of time during the colder periods. If you find yourself in Switzerland during the winter, then you should not miss the chance to enjoy this European food.
Your trip to Germany would be incomplete without having a taste of this classy fast food after a long day. This delicacy comes from the combination of two amazing ingredients, which are sausage and chips, along with a wonderful ketchup with curry flavor. This dish was discovered by Herta Heuwer when she got to mix the curry powder with ketchup.
When it comes to eating warm and comforting food in Hungary, goulash is one unique dish to consider. This flavorful meat stew has a ton of veggies and is seasoned with a lot of paprika. It is a very ancient dish that is thought to have been consumed by Hungarian shepherds as early as the ninth century. The stew wouldn’t have had paprika in it at this period because the meat would have been sun-dried, but over time, the spice was added.
This is a very popular food in France and is commonly referred to as edible snails, as it provides you with a unique blend of flavor. Although a mollusk appetizer might not be something you are looking forward to, we strongly advise you to give it a shot first. In addition to other spices, butter is used to cook the snails before putting them on the table with their shells. They can be quite costly because they are a French delicacy, but the locals still enjoy them. Escargot became popular in Europe due to the ease of growing snails for food and the fact that they are an excellent source of protein.
Herring is definitely the most popular Dutch delicacy you can ever come across. It is not surprising that fish plays a significant role in people’s diets; however, the reality that this fish is frequently eaten raw typically raises some questions. Most times, herring is served as a snack rather than as a main course, and it can be accompanied with onions. The most preferred way to consume herring is to hold it by the end of the tail and place it over your mouth, then consume it in an upward direction.
When it comes to eating a Spanish dish, there are lots of options to choose from, and paella is one of the top choices to consider. This dish was first discovered in Valencia, and it is made with green and butter beans alongside meat. It is prepared in a shallow pan with side handles over an uncovered flame. If you find yourself in Spain, make sure you try out this food.
In this region, there are basically two types of waffles for you to enjoy: the Liege waffle and the Brussels waffle. A special batter is used to make waffles, which are then baked in a waffle oven. They are then frequently supported with delectable ingredients like cinnamon, strawberries, and lots more. Belgium offers tourists a wide variety of waffles to choose from.
Conclusion
In conclusion, if you are planning a trip to Europe, it is essential that you take some time to try out the various foods listed in this article. With that in mind, you can be sure to have a wonderful traveling experience.